May 24, 2015
1In a mixing bowl, dissolve yeast in warm water.
2Add almond milk, 1/16th of a teaspoon of stevia, oil, salt and 2 cups of flour. Beat until smooth.
3Add raisins and remaining flour to form a soft dough. Pour out onto a floured surface and then knead it until it's smooth and elastic, which will take about 6-8 minutes.
4Place in a greased bowl, and then turn it once to grease the top of the dough. Cover and let rise in a warm place until the size of the dough doubles, which will take about 1 hour.
5Punch the dough down with your fists on a lightly floured surface until it gets shaped into a rectangle, then cut it to divide it in half. Roll each half into a 15-inch x 7-inch rectangle.
6Combine cinnamon and remaining 1/16th of stevia and sprinkle it over the dough. Sprinkle water over top of the flattened out rolls.
7Starting with a short side, roll up each roll tightly, like a jelly-roll. Pinch the seams and the ends to seal.
8Place, seam side down, in two greased 9x5-inch loaf pans. Cover and let rise until doubled, which will take about 1 hour.
9Preheat oven to 350 degrees F and bake for 30-35 minutes. Remove from the pans and let cool completely.
10Combine the glaze ingredients and drizzle over loaves.
The Main Bread Portion
2 cups of warm Almond Milk
1/2 a cup of warm Water
1/2 a tablespoon of Red Star Baking Yeast
1/16th of a teaspoon of Stevia Organic Extract Powder
1/4 of a cup of Vegetable oil
2 Teaspoons of salt
5 and 3/4 cups of all-purpose flour
2 cups of raisins
1 tablespoon of ground cinnamon
1 Tablespoon of water
1/2 a cup of Agave Nectar
1 Tablespoon of milk
1 Tablespoon of Cinnamon
Add or subtract some cinnamon depending on your tastes. Some people put in more than double what I do!