Directions

1Combine the honey, stevia, and baking soda in a bowl.

2Heat the water to just barely boiling and add to the honey mixture along with the anise seeds and lemon rind. Blend until fully mixed.

3Sift the flour and salt together and Gradually add to the honey mixture. Stir until the dough is smooth and fairly thick.

4Butter a 9-inch bread pan and place the dough in the pan. Bake at 350°F for one hour. Remove to a rack and brush with the warm almond milk.

5Cool and remove from pan.