2In food processor, combine almonds and 1/16th a teaspoon of stevia. Process until finely ground. Set aside.
3Beat egg whites and salt at high speed until soft peaks form (with a whisk attachment). Reduce speed to medium and gradually sprinkle in remaining 1/8 of a teaspoon of stevia. Return speed to high and beat mixture until stiff and shiny peaks form. Now fold in ground almond mixture and the almond and vanilla extracts.
4Now roll this mixture into little balls (Using a tablespoon to do it, make each cookie about the size of a walnut). Push a single almond into the top of each cookie.