Finally A Chance For You To Be Creative With These Plain Sugar Free Lemon Poppy Seed Muffins!

May 30, 2015


1Preheat oven to 375 degrees F. Lightly grease a muffin tin with shortening or non-stick spray

2Combine the flour, poppy seeds, baking powder, baking soda and salt in a large bowl.

3In a separate bowl mix the eggs, agave, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do not over mix!

4Spoon batter evenly between the prepared muffin cups until the trays are 2/3'ds full.

5Bake for 20 minutes.

6Let muffins cool in pans for 10 minutes before removing them from the tin.


1 Cup of Agave Nectar

2 cups all-purpose flour

1/4 cup poppy seeds

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup lemon flavored yogurt

1/4 cup vegetable oil

1 tablespoon grated lemon zest

1/3 cup lemon juice