Forget The Ice Cream Machine – A Sugar Free Lemon Sorbet
June 10, 2015
1In a small saucepan over medium heat, cook and stir agave, stevia, and water until mixture comes to a boil.
2Reduce heat and leave uncovered for 2 minutes. Remove from the heat and cool to room temperature. Stir in lemon juice and lemon peel.
3Cover and freeze for 4 hours.
4Remove from the freezer. After 15 minutes it will be fine to serve!