My Easy-To-Make, Delectable Sugar Free Mango Sorbet Recipe

June 10, 2015


1Slice up the mangoes cut all the mango meat out of them.

2Put it into a blender/food processor with the Agave and Stevia and blend for 1 minute at high-speed.

3Add the Coconut milk and lemon Juice.

4Optional: Add in 1 cup of whipping cream and whip it up in the blender (remove the mango mixture into another bowl first). Once it starts to turn really creamy, mix it back with the mango mixture in the blender.

5Pour your entire mixture into a freezer friendly container and freeze for at least 6 hours.

6Make sure you take it out of the freezer for 15 minutes before you serve it.


1/2 a Cup of Agave Nectar

1/8th of a teaspoon of Stevia Organic Extract Powder (Or another 1/2 cup of Agave Nectar if you don't have any).

1 Teaspoon of lemon juice

2 ripe mangoes

4 Tablespoons of Coconut Milk (It comes in a can)

Optional: 1 Cup of Whipping Cream