How To Make Sugar Free Mexican Almond Cookies With A Powdered Erythritol Coating…
May 26, 2015
Warning: A non-numeric value encountered in /home/serptrus/public_html/sweetsmarts.com/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82
1Cream together butter, Half of the Stevia, vanilla and almond extract in a medium mixing bowl.
2In a small mixing bowl sift flour and salt together. Blend into creamed mixture, stir in nuts, and Refrigerate for 1 hour.
3After 1 hour, preheat oven to 400°F (205°C).
4Roll dough into 1-inch balls. Place on an un-greased baking sheet.
5Bake 9 to 10 minutes. The cookies will not turn brown, so don't over-do them!
6Roll the cookies in half of the powdered Erythritol while they are still warm. Once they cool, mix them with the other half of the Erythritol.
1/8 of a teaspoon of Stevia Organic Extract Powder