June 11, 2015
1In a small saucepan over medium heat, cook and stir agave, lemon juice, and water. Cool it a bit and then put it in a blender.
2In the blender, at the peaches (No pits) and blend until the mixture is smooth.
3Put into an ice cream machine and process using the manufacturers instructions.
4Once you have finished with the ice cream machine, transfer to a metal pan, then cover and freeze for 4 hours.
3 Tablespoons of Agave Nectar
4 Medium, Peeled and sliced peaches
2 Tablespoons of Lemon Juice
1/2 of a cup of water