A Sugar Free Raspberry Sorbet Recipe…Without The Use Of An Ice Cream Maker!

June 11, 2015


1In a blender, combine all the ingredients. Blend until it's smooth (with no chunks of raspberry).

2Pour into six dessert dishes (make sure they are freezer friendly!)

3Cover and freeze for 1 hour.

4Remove from the freezer. After 15 minutes they will be fine to serve!


1 Cup of Agave Nectar

1/4 of a teaspoon of Stevia Organic Extract Powder (Or another cup of Agave Nectar if you don't have any).

1/4 of a cup of lemon juice

4 cups of unsweetened raspberries