A Sugar Free Raspberry Sorbet Recipe…Without The Use Of An Ice Cream Maker!
June 11, 2015
Directions
1In a blender, combine all the ingredients. Blend until it's smooth (with no chunks of raspberry).
2Pour into six dessert dishes (make sure they are freezer friendly!)
3Cover and freeze for 1 hour.
4Remove from the freezer. After 15 minutes they will be fine to serve!
Ingredients
1 Cup of Agave Nectar
1/4 of a teaspoon of Stevia Organic Extract Powder (Or another cup of Agave Nectar if you don't have any).