Sugar Free Apple Cake
May 14, 2015
1Preheat oven to 350 degrees F. Grease and flour a baking tin.
1Mix the dry ingredients in a bowl (flour, baking powder and baking soda) by passing them through a sieve couple of times.
2Beat the eggs in another bowl. Add erythritol, stevia, butter, with milk. Add the dry ingredients. Mix all ingredients well with an electric mixer until smooth.
3Add the cake batter to a springform cake tin. Cut the apples in thin slices and arrange over the cake in a circular fashion.
1Bake 40 to 45 minutes or until toothpick comes out clean.
2Brush the cake top with butter and bake for 5 more minutes. Cool on wire racks for 10 minutes