Directions

1Preheat oven to 350 degrees fahrenheit. Add apples, apple juice, erythritol and cinnamon into a large pot and mix together.

2Dissolve cornstarch in cold water, then slowly stir into the apple mixture, while mixing out the lumps. Simmer together at low heat for 5 min.

3Bring to a boil, reduce and simmer for 10-15 minutes.

4Take off of stove. Pour mixture into pre-rolled pastry & dish.

5Cover with top pastry, cut three lines across the top for steam while cooking.

6Cook at 350 degrees for 45-50 min or until the pastry is golden brown and crumbly looking.

7Brush butter over the top of cooked pie and sprinkle cinnamon on it, let cool and serve.