Andrew

Grandma’s Sweet Sugar Free Apple Pie

May 23, 2015


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Directions

1Preheat oven to 350 degrees fahrenheit. Add apples, apple juice, erythritol and cinnamon into a large pot and mix together.

2Dissolve cornstarch in cold water, then slowly stir into the apple mixture, while mixing out the lumps. Simmer together at low heat for 5 min.

3Bring to a boil, reduce and simmer for 10-15 minutes.

4Take off of stove. Pour mixture into pre-rolled pastry & dish.

5Cover with top pastry, cut three lines across the top for steam while cooking.

6Cook at 350 degrees for 45-50 min or until the pastry is golden brown and crumbly looking.

7Brush butter over the top of cooked pie and sprinkle cinnamon on it, let cool and serve.

Ingredients

1 recipe pastry for a 9 inch double crust pie

6 apples, peeled & sliced

1 cup of unsweetened apple juice

1/2 cup of erythritol

1 tsp. cinnamon

1 1/2 tbsp. of cornstarch

1/3 cup of cold water

3 tbsp. of butter

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