May 23, 2015
1Preheat oven to 350 degrees fahrenheit. Add apples, apple juice, erythritol and cinnamon into a large pot and mix together.
2Dissolve cornstarch in cold water, then slowly stir into the apple mixture, while mixing out the lumps. Simmer together at low heat for 5 min.
3Bring to a boil, reduce and simmer for 10-15 minutes.
4Take off of stove. Pour mixture into pre-rolled pastry & dish.
5Cover with top pastry, cut three lines across the top for steam while cooking.
6Cook at 350 degrees for 45-50 min or until the pastry is golden brown and crumbly looking.
7Brush butter over the top of cooked pie and sprinkle cinnamon on it, let cool and serve.
1 recipe pastry for a 9 inch double crust pie
6 apples, peeled & sliced
1 cup of unsweetened apple juice
1/2 cup of erythritol
1 tsp. cinnamon
1 1/2 tbsp. of cornstarch
1/3 cup of cold water
3 tbsp. of butter