Sugar Free Apple Sauce Cake
June 24, 2015
1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin.
2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
3Add the apple pieces to 1 cup boiling water and let simmer for 20-25 minutes or until the water is reduced to half of its original quantity. Puree the mix to get 1 cup applesauce.
4In a large bowl, beat the eggs. Add melted butter, erythritol, stevia, and vanilla extract to the mix and combine. Add the dry ingredients and applesauce. Mix well.