Monkey Approved Sugar Free Banana Cookies!

May 20, 2015


1In a large mixing bowl add in softened butter, erythritol, coconut sugar, egg, and vanilla. Mix on low speed until all ingredients are fully combined.

2Mix in pre-mashed bananas slowly, until fully combined.

3Add all the dry ingredients together in a separate small bowl and mix well by hand. Then slowly add into the wet ingredients half a cup at a time on low speed until fully combined.

4Scoop batter onto parchment paper, approx 1 tbsp. in size.

5Bake at 350 degrees F, for 8-10 minutes. Let cool, enjoy.


3/4 cup of soft butter (or margarine)

1/2 cup of erythritol

3/4 of coconut sugar

1 egg

1/2 tsp of vanilla

2 medium ripe bananas, mashed

2 cups of flour (substitute robin-hood gluten free flour if desired)

1/2 tsp of baking powder

1/2 tsp of baking soda

1/4 tsp of salt