Sugar Free Bread

May 17, 2015


1Dissolve yeast in water. In a bowl stir together; salt, erythritol, butter and almond milk. Add in dissolved yeast.

2Mix in 2 cups of flour, adding the last cup slowly as needed until it's all mixed together as dough. Knead the dough.

3Butter the inside of a bowl and roll dough around in it until it forms a ball. Cover and let rise.

4Once the dough has risen, punch the dough down to let it rise again.

5Form the dough into a loaf shape, and place on baking sheet or in bread pan. Cover and let rise again for an additional 30 minutes.

6Bake at 375 degrees for 45 minutes.


2 1/4 tsp. of yeast

3/4 cup of water

1 tsp of salt

1 1/2 tbsp erythritol

1 tbsp butter

1/2 cup of almond milk

3 cups of flour