A Dark, Sweet and Creamy One Bowl Sugar Free Brownies Recipe – Dairy Free!

May 23, 2015


1Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.

2Now stir in the rest of the ingredients, yes all of them! Mix them all together until you get an even consistency.

3Grease and flour a 9 X 13inch pan. "To flour a pan, grease the pan with butter. Spoon a generous amount of flour into the greased pan. Tilt the pan so the flour slides over all inside surfaces. Now Turn the pan over and tap vigorously to remove extra flour." - MealsForYou.com

4Pour the batter into the floured pan

5Preheat oven to 350 degrees fahrenheit. Bake in the oven for 20-25 minutes or until the brownies begin to pull away from the pan sides.


1 cups of Agave Nectar

3/4 cup of butter/margarine (margarine if you want to keep it dairy free)

1 teaspoons of vanilla

3 eggs

3/4 of a cup of baking cocoa

1 cup of flour

1/4 of a teaspoon of stevia

1pkg. (4 oz.) unsweetened chocolate

1 cup coarsely chopped pecans