Sugar Free Carrot Cake

May 19, 2015


1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2In a large bowl, beat together eggs, oil, agave and 2 tsp. vanilla.

3Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in grated carrots. Fold in pecans.

4Pour into prepared pan. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

6Make Frosting: check out our super sugar free cream cheese frosting!


4 Eggs

1 1/4 cups vegetable oil

1 cup agave

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

3 cups grated carrots

1 cup chopped pecans