Directions

Crust

1Mix together the melted butter, 2 tsp. of coconut sugar, and almond meal together.

2Set the mix to the bottom of a springform cake tin.

Filling

1Mix rest of the ingredients (except the strawberries) with a hand blender.

2Pour the mix on the cake crust and allow to cool in a freezer for 2-3 hours

3Garnish with fresh strawberries and serve chilled.