Andrew

Sugar Free Cheesecake

May 19, 2015

Directions

Crust

1Mix together the melted butter, 2 tsp. of coconut sugar, and almond meal together.

2Set the mix to the bottom of a springform cake tin.

Filling

1Mix rest of the ingredients (except the strawberries) with a hand blender.

2Pour the mix on the cake crust and allow to cool in a freezer for 2-3 hours

3Garnish with fresh strawberries and serve chilled.

Ingredients

Crust:

¼ cup butter, melted

2 tsp. coconut sugar

1 cup almond meal

Filling:

1 tsp coffee powder

1/2 cup of coconut sugar

300 g ricotta cheese

150 g sour cream

3-4 strawberries (optional)

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