A Very, Very Healthy Sugar Free Cherry Pie Recipe
May 30, 2015
1Preheat Oven to 425 Degrees Fahrenheit.
2Combine 1 egg and 1 Tablespoon of water to make an egg glaze.
3In 9-inch glass pie pan, place 1 piece of pastry. Brush the whole pastry over with the egg glaze. Keep the pie crust in the refrigerator while you make this filling.
4In a bowl, combine cherries, flour, salt, agave, and extract. Stir and let the mixture stand for 5 minutes.
5Spoon the mixture into the prepared crust. Evenly spread out the butter cubes on top. Use the egg glaze to moisten the rim of the pie.
6Roll-out the second pastry on a flat surface until it is 1/8-inch thick. Cut it into 1/2 inch strips. Lay the strips across the top (Like in the picture) and make sure that the pastries are pinched together at the edges. Brush the top crust with the egg glaze.
1 cup of Agave Nectar