Sugar Free Chiffon Cake
June 23, 2015
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1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin.
2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
3Extract orange juice and zest from the orange.
4In a large bowl, beat the egg yolks. Add erythritol, stevia, melted butter, orange juice, orange zest and vanilla extract to the mix. Add the dry ingredients and mix well.
5Beat the egg whites until light and fluffy. Add egg whites to the mix.