Sugar Free Chocolate Berry Cake
December 7, 2015
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1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin
2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
3In a large bowl, add the melted butter. Add 1/2 cup erythritol and stevia to the mix.
4Add milk, vanilla extract and heavy cream to the bowl. Mix well.
5Add 1 cup of pureed mix berries and cocoa powder to the bowl.
6Add the dry ingredients. Mix well.
7Pour the batter into the baking tin and bake 40 to 45 minutes or until toothpick comes out clean.
8Cool on wire racks for 10 minutes
9Heat a pan, add erythritol with remaining berries, slowly mixing all ingredients on low heat until erythritol melts.
10Serve cake with fresh berry mix on top.