Sugar free chocolate bundt cake

June 16, 2015


1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin

2Mix the dry ingredients (flour, baking powder and baking soda) by passing them through a sieve a couple of times

3Dissolve the erythritol and stevia with soy milk. Add the melted chocolate, egg yolks, dry ingredients, soy milk mixture, butter and mix well

4Beat the egg whites separately and combine with the cake mix

5Pour the batter into the baking tin and bake 50 to 55 minutes or until toothpick comes out clean. Optional: Use a water bath to add moisture to the oven and provide a more even heat source than the direct heat of an oven

6Cool on wire racks for 10 minutes

7Garnish with additional melted unsweetened chocolate


1 1/2 cups of sifted common flour

1 1/2 tsp baking powder

½ tsp baking soda

2 tsp erythritol

1/2 tsp stevia

1/2 cup soy milk

5 ounces unsweetened chocolate, melted

2 extra large eggs or 3 large eggs - yolks and whites separated

1/2 cup of soft butter

Garnish with additional melted unsweetened chocolate