My Basic Sugar Free Chocolate Chip Cookie Recipe

May 26, 2015


1Mix together the Flour, baking soda, and salt. (Dry Ingredients).

2Mix together the Agave Nectar, Butter (cream the butter), eggs, and vanilla (Wet Ingredients). Pour into dry ingredients bowl and mix (by hand or electric mixer).

3Fold in Chocolate Chips to the mixture of dry/wet ingredients. Preheat Oven to 350 Degrees Fahrenheit.

4Roll the dough into balls and put on a baking stone (or cookie sheet if you don't have a baking stone). Put into oven for 10-14 minutes, until cookies are golden brown. Remove and let cool.


2 1/4 Cups Of Flour

1 Tsp. Baking Soda

1/2 Cup Agave Nectar

1 Tsp. Salt

1 Cup of Butter or Margarine (your choice)

2 Eggs

2 Tsp. Vanilla

1 cup of my Sugar Free Chocolate Chips