My Basic Sugar Free Chocolate Chip Cookie Recipe
May 26, 2015
1Mix together the Flour, baking soda, and salt. (Dry Ingredients).
2Mix together the Agave Nectar, Butter (cream the butter), eggs, and vanilla (Wet Ingredients). Pour into dry ingredients bowl and mix (by hand or electric mixer).
3Fold in Chocolate Chips to the mixture of dry/wet ingredients. Preheat Oven to 350 Degrees Fahrenheit.
4Roll the dough into balls and put on a baking stone (or cookie sheet if you don't have a baking stone). Put into oven for 10-14 minutes, until cookies are golden brown. Remove and let cool.