This Multipurpose Sugar Free Chocolate Recipe Is Useful Anywhere
May 20, 2015
1Melt coconut oil in sauce pan on low-medium heat
2Add coco/chocolate powder and agave
3Stir together until fully combined and melted
4Pour into lined cake pan or baking molds
5Put in freezer to set (store in freezer until ready to use)
6You can add nuts, coconut or flavoring as you desire to spice up this recipe, or keep it to melt down for a chocolate sauce.