This Multipurpose Sugar Free Chocolate Recipe Is Useful Anywhere

May 20, 2015


1Melt coconut oil in sauce pan on low-medium heat

2Add coco/chocolate powder and agave

3Stir together until fully combined and melted

4Pour into lined cake pan or baking molds

5Put in freezer to set (store in freezer until ready to use)

6You can add nuts, coconut or flavoring as you desire to spice up this recipe, or keep it to melt down for a chocolate sauce.


¼ cup coconut oil

¼ cup coco powder

2 tbsp. agave