Sugar Free Coffee Cake

May 17, 2015



1Mix the dry ingredients (flour, baking powder, baking soda) by passing them through a sieve couple of times.

2Dissolve the erythritol and stevia with melted butter. Add eggs, milk, coffee, dry ingredients, and mix well with a whisk or electric mixer.

3Add the mix to a greased baking tin. You can use two 6-inch springform tins, or a large 12-inch springform cake tin.

4Pre-heat oven to 350 degrees and bake for 40-45 minutes, or until toothpick inserted into the center comes out clean.


1Take the chilled cream (1 cup), add erythritol (1 tbsp.) with coffee powder (1 tsp.). Whip it with an electric mixer for 2 minutes.

2Spread the whipped cream on top of the cake and on the sides.



1 ¾ cup of sifted common flour

1 ¾ tsp. baking powder

½ tsp. baking soda

¼ cup erythritol

1 ½ tsp. stevia

½ cup of soft butter

2 eggs

2 tbsp. coffee powder of your choice

½ cup milk

1 tbsp. vanilla extract (optional for the wet mix)


1 cup heavy cream

1 tbsp. erythritol

1 tsp. coffee powder