The Perfect Carrot Cake Topping: Sugar Free Cream Cheese Frosting

May 26, 2015


1Make sure that the cream cheese is at room temperature. Mash it up with a spatula in a bowl so that it's creamed, and then pour half a cup of Agave Nectar into it. Add in the Vanilla, Cinnamon, and Corn Starch.

2With an electric beater (medium speed), beat the Agave/Cream Cheese for about 5 minutes.

3Use your spatula to scrape off the sides of the bowl so that the entire mixture gets whipped. You will see that it slowly gets thicker until it's at a frosting-type consistency.

4To make the frosting thicker (and more delicious), put it in the fridge until it cools down.


1 Cup of Cream Cheese

1/2 Cup Agave Nectar

1 Teaspoon of Cornstarch

1/2 Teaspoon of Cinnamon

2 Teaspoons of Vanilla