Directions

1Make sure that the cream cheese is at room temperature. Mash it up with a spatula in a bowl so that it's creamed, and then pour half a cup of Agave Nectar into it. Add in the Vanilla, Cinnamon, and Corn Starch.

2With an electric beater (medium speed), beat the Agave/Cream Cheese for about 5 minutes.

3Use your spatula to scrape off the sides of the bowl so that the entire mixture gets whipped. You will see that it slowly gets thicker until it's at a frosting-type consistency.

4To make the frosting thicker (and more delicious), put it in the fridge until it cools down.