Sugar free, Dairy free Vanilla Ice Cream
June 11, 2015
1Put all ingredients in a blender, and blend until smooth.
2Pour smooth mixture into ice cube trays and freeze completely.
3Empty Frozen Ice Cubes back into the blender and blend until creamy. Put the blender container into the freezer for 2-3 hours.
4Blend the mixture again. It should be very similar to a thick milkshake in texture and consistency.
5Pour the mixture into an airtight container and freeze for 6-7 hours.
6The whole mixture should be pretty excellent at this time and ready for serving.
7Let me know how it turns out for you!