Directions

1Mix the Agave Nectar and Cocoa in a blender.

2Blend them together until any Cocoa powder sticking to the sides gets sucked into the mixture. You should have a dark, thick brown liquid.

3Add the Coconut oil in, and the mixture will become lighter. Then add in the salt.

4Pour the mixture into a glass bowl or container. Scrape out the blender to get as much of it as you can into your container.

5Chill it in the fridge or freezer for a few hours. Once it's cold, you can either cut it into chunks and eat it, or just carve it out with a spoon and eat by hand (for the lazy person! That's my personal choice!)