Andrew

Double Stacked Sugar Free Kiwi Shortcake

May 19, 2015


Warning: A non-numeric value encountered in /home/serptrus/public_html/sweetsmarts.com/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82

Directions

Cake

1Preheat oven to 350 degrees F. Grease and flour a baking tin or 3 ramekins

2Beat agave and stevia together until stevia dissolves. Add eggs, cream, and vanilla extract to the agave mix.

3Mix the ingredients well with a whisk or with a mixer on medium speed for 2 minutes.

4Add dry ingredients. Mix the ingredients well with a whisk or with a mixer on medium speed for 2 minutes. Add soft butter and mix lightly.

5Pour the batter into the baking tin or ramekins. Bake 30-35 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes.

Kiwi filling

1Take ½ cup chilled heavy cream, add stevia, vanilla extract, and whisk continuously for 2-3 minutes until you get stiff peaks. You may use a mixer, but use it at low speed.

2Slice the shortcake in 2 pieces and place the Kiwi slices on the cake.

3Spread the whipped cream with a spoon or use an icing cone. Top the cake with more cream and kiwi pieces.

Ingredients

The Shortcake

1 cup of sifted flour

2 eggs

1/4 cup of soft butter

1/2 cup of cream

1 tsp. of vanilla

1/4 cup of agave nectar

2 tsp. stevia

1 tsp. baking powder

1/4 tsp. baking soda

The Filling

2 kiwi

1/2 tsp. vanilla extract

1/2 tsp. stevia

1/2 cup heavy cream (chilled)

00:00