Sugar Free Lemon Yogurt Cake
June 23, 2015
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1Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin
2Extract the lemon zest from the lemon by grating it finely.
3Add eggs, erythritol, stevia to a bowl. Mix well. Add lemon zest, oil, yogurt, and mix again.
4Add dry ingredients and mix.
5Add the cake mix to a springform cake tin and bake 40 to 45 minutes or until toothpick comes out clean.
6Cool on wire racks for 10 minutes