Sugar Free Lemon Yogurt Cake

June 23, 2015


1Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin

2Extract the lemon zest from the lemon by grating it finely.

3Add eggs, erythritol, stevia to a bowl. Mix well. Add lemon zest, oil, yogurt, and mix again.

4Add dry ingredients and mix.

5Add the cake mix to a springform cake tin and bake 40 to 45 minutes or until toothpick comes out clean.

6Cool on wire racks for 10 minutes


2 eggs

¼ cup erythritol

1 tsp. stevia

Zest from 1 lemon

1/2 cup of olive oil(or unsalted butter)

½ cup greek yogurt

1 3/4 cup of sifted common flour

1 3/4 tsp. baking powder

¼ tsp. baking soda