Sugar Free Licorice – Just Like You Had When You Were A Kid
May 24, 2015
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1Pour the Gelatin, Agave, and Water into the pan.
2Mix until it becomes a spongy lump.
3Turn heat to Medium and stir until it all melts.
4Add the Anise and stir for a short time. (Optional: Add some food colouring to make it whatever colour you want!)
5Pour long strips of liquid onto the tin-foiled pan. Let it set for a bit and put it in the fridge.
6That's all! Take it off, cut into pieces and eat!
3/4 cup of Agave Nectar