Directions

1Pour the Gelatin, Agave, and Water into the pan.

2Mix until it becomes a spongy lump.

3Turn heat to Medium and stir until it all melts.

4Add the Anise and stir for a short time. (Optional: Add some food colouring to make it whatever colour you want!)

5Pour long strips of liquid onto the tin-foiled pan. Let it set for a bit and put it in the fridge.

6That's all! Take it off, cut into pieces and eat!