Forget About The Troubles Of Baking – This Sugar Free Meringue Cookie Recipe Is Easier To Make Than Most Normal Recipes!
May 26, 2015
1Preheat Oven to 350 Degrees Fahrenheit. Line a cookie sheet with Parchment paper (or tin foil)
2In a bowl, Beat the egg whites until fluffy. Gradually add the Erythritol, salt, vanilla and almond extract. Continue beating until some soft peaks form. Now Fold in the chocolate chips and nuts.
3Drop the mixture, by teaspoon, onto your covered cookie sheet.