Sugar Free Muffins: Cococan Chocolate Muffin Recipe
May 30, 2015
Warning: A non-numeric value encountered in /home/serptrus/public_html/sweetsmarts.com/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82
1Preheat the over to 400 Degrees Fahrenheit. Grease the bottoms of 12 muffin tray slots with shortening, and then spray tray with cooking spray.
2In a large bowl beat together the eggs, agave, milk, and vanilla together. Once well mixed, add in flour, cocoa, baking powder, salt, and pecans.
3/4 Cup of Agave Nectar