Directions

1Preheat oven to 375 degrees F. In a large bowl, cream butter, coconut sugar and agave. Beat in eggs and vanilla until fluffy.

2Mix together flour, baking soda, salt & cinnamon. Gradually mix into butter mixture. Add in oats and raisins.

3Drop tsp. sized balls of batter onto non-stick pans.

4Bake for 8-10 minutes or until golden brown, eat & enjoy!