Soft & Chewy Oatmeal Raisin Cookies!

May 21, 2015


1Preheat oven to 375 degrees F. In a large bowl, cream butter, coconut sugar and agave. Beat in eggs and vanilla until fluffy.

2Mix together flour, baking soda, salt & cinnamon. Gradually mix into butter mixture. Add in oats and raisins.

3Drop tsp. sized balls of batter onto non-stick pans.

4Bake for 8-10 minutes or until golden brown, eat & enjoy!


3/4 cup of butter, softened

3/4 cup coconut sugar

3/4 cup of agave

2 eggs

1 tsp. vanilla extract

1 1/4 cup of flour

1 tsp. baking soda

1/2 tsp. salt

3/4 tsp. ground cinnamon

2 3/4 cup of rolled oats

1 cup of raisins