May 21, 2015
1Preheat oven to 375 degrees F. In a large bowl, cream butter, coconut sugar and agave. Beat in eggs and vanilla until fluffy.
2Mix together flour, baking soda, salt & cinnamon. Gradually mix into butter mixture. Add in oats and raisins.
3Drop tsp. sized balls of batter onto non-stick pans.
4Bake for 8-10 minutes or until golden brown, eat & enjoy!
3/4 cup of butter, softened
3/4 cup coconut sugar
3/4 cup of agave
2 eggs
1 tsp. vanilla extract
1 1/4 cup of flour
1 tsp. baking soda
1/2 tsp. salt
3/4 tsp. ground cinnamon
2 3/4 cup of rolled oats
1 cup of raisins