Directions

1In a separate bowl, combine flour, salt and coco powder together.

2In a large mixing bowl cream butter, erythritol and coconut sugar together until fully combined.

3Add in egg and vanilla, mix in.

4Slowly add in the flour mixture, one cup at a time while mixing on low, until all the flour is added in and completely combined.

5Roll tbsp sized balls of dough, place on parchment paper lined sheets, then flatten with a spoon or the palm of your hand. Try to keep the sizes uniform.

6Bake at 350 F for 8-12 minutes.

7Let cool, then fill with sugar free butter cream frosting.