My Delectable Sugar Free Pecan Pie: It’s Nuts!

May 23, 2015


1Preheat the oven to 350 degrees fahrenheit.

2Melt butter in a medium sized pot with erythritol & agave; until smooth. Mix melted mixture and eggs together.

3Line a 9-inch pie pan with the pie dough. Put pecans on the bottom of the pie shell.

4Pour in the pecan pie filling mixture into the pie shell. Bake for 45-50 minutes until filling sets. Take that pie out and cool it!


1/3 of a cup of melted butter

1 tsp erythritol

1 1/2 cup of agave

3 eggs

Pie dough for a single 9-inch crust

1 cup of pecan halves