My Delectable Sugar Free Pecan Pie: It’s Nuts!
May 23, 2015
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1Preheat the oven to 350 degrees fahrenheit.
2Melt butter in a medium sized pot with erythritol & agave; until smooth. Mix melted mixture and eggs together.
3Line a 9-inch pie pan with the pie dough. Put pecans on the bottom of the pie shell.
4Pour in the pecan pie filling mixture into the pie shell. Bake for 45-50 minutes until filling sets. Take that pie out and cool it!