Sugar Free Pound Cake

May 19, 2015


Mix It

1Pre-grease & flour a 9x5 inch loaf pan. In a large mixing bowl: cream butter until light and fluffy, beat in agave and eggs; one at a time and for one minute between each egg.

2Mix in almond milk, vanilla and salt. Then stir in flour until the batter is no longer streaky.

3Scrape into prepared pan and smooth top.

Bake It

1Bake at 325 degrees F for approximately 1 1/2 hours. Test with toothpick to make sure it is done (it should come out clean).

2Let cool in pan for 30 minutes. Pop it out of the pan then cool completely on a wire rack.


1 cup of unsalted real butter

1 cup of agave

5 eggs

2 tbsp. of almond milk

1 tbsp. of vanilla extract

1/2 tsp. of salt

2 cups of cake flour