Sugar Free Pumpkin Spice Cake

June 22, 2015


1Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin

2Mix the dry ingredients (flour, baking powder, soda and spice) by passing them through a sieve couple of times (or however else you like to mix them).

3Dissolve erythritol and stevia in melted butter. Add 2 whole eggs to the mix. Mix all the ingredients well with a whisk or hand mixer.

4Add the pumpkin puree to the mix. Mix again.

5Add the sifted flour and milk. Mix again.

6Add the cake mix to a greased and floured baking tin.

7Place in the pre-heated oven and bake for 40 to 45 minutes or until toothpick comes out clean

8Allow the cake to cool on the rack for 30 minutes.


3/4 cup of pumpkin puree

1 3/4 cup of sifted common flour

2 eggs

½ cup of soft butter

1/4 cup erythritol

1 tsp. stevia

1 3/4 tsp. baking powder

½ tsp. baking soda

1/2 cup milk

½ teaspoon spice(1/4 tsp. nutmeg and cinnamon)