Razzle Dazzle Sugar Free Raspberry Almond Cookies

May 21, 2015


1Preheat oven to 350 degrees Fahrenheit. Mix stevia, butter, almond extract and flour in a medium sized bowl.

2Knead with hands into balls and place on a greased baking sheet. Press your thumb into center of each cookie. This will create a pocket for the raspberry jam to go. Fill the hole you just made with raspberry jam.

3Bake 8-10 minutes. Because you are using stevia, the recipe will not brown, so be sure not to overbake it.

4Remove from the oven and cool it (have any wire racks?)


1/8 of a teaspoon of stevia organic extract powder

1 cup of softened butter

1/2 of a teaspoon of almond extract

2 cups of all-purpose flour

Raspberry jam (the amount depends on how much you want in each cookie) - I have an easy sugar free raspberry jam recipe for you to follow here.