1Preheat oven to 350 degrees Fahrenheit. Mix stevia, butter, almond extract and flour in a medium sized bowl.
2Knead with hands into balls and place on a greased baking sheet. Press your thumb into center of each cookie. This will create a pocket for the raspberry jam to go. Fill the hole you just made with raspberry jam.
3Bake 8-10 minutes. Because you are using stevia, the recipe will not brown, so be sure not to overbake it.
4Remove from the oven and cool it (have any wire racks?)