Sugar Free Red Velvet Cake
May 16, 2015
1Mix the dry ingredients (flour, baking powder, and baking soda) by passing them through a sieve a couple of times.
2Add milk, erythritol, stevia to a bowl. Add dry ingredients to the bowl. Add butter/oil to the whole mix
3In a separate bowl, beat the eggs well with a mixer until it turns pale yellow in color. Mix the egg mixture with the cake mix. Add the red color to the mix. Mix all the ingredients with a mixer.
4Add the cake mix to a springform cake tin. Place the cake tin in a 350 degree oven for 40-45 minutes, or until a toothpick comes out clean.
5Let it cool on a wire rack (or you know, anywhere at all).
1While the cake is in the oven, beat the cream with an electric mixer. The cream needs to be very cold/chilled before beating with the electric mixer.
2Add erythritol to the mix and beat it again for about 2 minutes with an electric mixer.
3Cut the cake in 2 equal parts. Spread half of the cake filling on the base. Spread the rest of the cream on the top of the cake. Garnish with fresh berries and serve.
1 ¾ cup of sifted common flour
½ cup of olive oil(or unsalted butter)
Fresh berries (strawberries, raspberries, and blueberries are a good choice).