Sugar Free Sheet Cake

June 21, 2015



1Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tray.

2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.

3In a medium sized bowl, beat the eggs with a mixer until pale and smooth, add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients with melted butter, milk and mix well.

4Pour the batter into the baking tin, bake for 40 to 45 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes.


1For the icing, beat the chilled cream with a hand blender/whisk to get whipped cream.

2Add erythritol and cocoa powder to cream and whip again.

3Spread the icing mix on the cake, strawberries to garnish. Feel free to use an icing pen to make the edge of the cake all fancified!



1 ¾ cup of sifted common flour

1¾ tsp. baking powder

½ tsp. baking soda

2 egg

½ cup. erythritol

1½ tsp. stevia

1 tbsp vanilla extract

½ cup of soft butter

½ cup milk


½ cup heavy chilled cream

1 tbsp. erythritol

2 tbsp. cocoa

2-3 strawberries for garnish