Sugar Free Sponge Cake - SweetSmarts

Sugar Free Sponge Cake

November 26, 2015


1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin

2Mix the flour and baking soda together by passing them through a sieve a couple of times.

3In a small bowl, combine butter with erythritol, stevia, and vanilla extract.

4Add egg yolks to a large bowl and blend with a mixer . Add butter mixture to the bowl with the eggs.

5Add dry ingredients to the bowl. Mix well

6Pour the batter into the baking tin and bake 50 to 55 minutes or until toothpick comes out clean.

7Cool on wire racks for 10 minutes


1For the frosting, add chilled cream to a bowl with erythritol, stevia and cocoa powder.

2Cut the cake in 2 equal parts. Spread the frosting on the bottom layer. Top with second cake layer and frost.

3Garnish with fresh strawberries.

4Cut the cake into slices and serve.



1 cup flour

1/2 tsp baking powder

1/2 cup butter

1/2 cup erythritol

2 tsp stevia

1 tbsp vanilla extract

3 medium eggs


½ cup heavy cream, chilled

1 tbsp erythritol

1 tsp stevia

2 tbsp cocoa

1/2 cup fresh strawberries