Never Eat A Sugar Ridden Lollipop Again With These Sugar Free Suckers!
May 24, 2015
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1Preheat Oven to 290 Degrees Fahrenheit.
2Mix the Erythritol, and water in a lightweight pan over medium-high heat. Bring to a boil. Add candy thermometer, cook to hard crack stage (290 degrees) and remove from heat.
3When bubbles simmer down, stir in oil flavoring and liquid food coloring as desired.
4Pour hot candy mixture into prepared molds. Stick in your sucker sticks. Remove suckers from molds when cool and beginning to hold their shape. Place on another flat surface to continue cooling.
5Do whatever you want with them once they are cooled!