Directions

1Beat the egg yolks over boiling water

2Add cottage cheese, sour cream, erythritol, and stevia to egg yolks. Mix well with a hand mixer

3Add coffee powder to 1 cup of warm water. Add cake slices and let them get moist

4Arrange half of cake slices in a spring form tin. Add half of the cheese mix over cake slices. Repeat this process once more

5Sprinkle cocoa powder on the cake using a sieve. Allow to cool in a refrigerator for 4-6 hours

6Garnish with grated chocolate and strawberry slices