Sugar Free Tiramisu
December 3, 2015
Directions
1Beat the egg yolks over boiling water
2Add cottage cheese, sour cream, erythritol, and stevia to egg yolks. Mix well with a hand mixer
3Add coffee powder to 1 cup of warm water. Add cake slices and let them get moist
4Arrange half of cake slices in a spring form tin. Add half of the cheese mix over cake slices. Repeat this process once more
5Sprinkle cocoa powder on the cake using a sieve. Allow to cool in a refrigerator for 4-6 hours
6Garnish with grated chocolate and strawberry slices