December 3, 2015
1Beat the egg yolks over boiling water
2Add cottage cheese, sour cream, erythritol, and stevia to egg yolks. Mix well with a hand mixer
3Add coffee powder to 1 cup of warm water. Add cake slices and let them get moist
4Arrange half of cake slices in a spring form tin. Add half of the cheese mix over cake slices. Repeat this process once more
5Sprinkle cocoa powder on the cake using a sieve. Allow to cool in a refrigerator for 4-6 hours
6Garnish with grated chocolate and strawberry slices
2 egg yolks
1 1/2 cups cottage cheese
1/2 cup sour cream
1/4 cup erythritol
2 tsp stevia
1 tbsp coffee powder
2 cups sponge cake slices
1 tbsp cocoa powder
Sugar free chocolate bar for garnish
Strawberries for garnish