May 19, 2015
1Heat the oven to 350 degree fahrenheit. Grease two 9x11 inch cake pans with nonstick cooking spray or butter and sprinkle with flour to keep the cake from sticking.
2Pour almond milk, egg whites, vanilla extract, and almond extract in a mixing bowl, lightly combine with fork.
3In a separate bowl combine all your dry ingredients together: cake flour, salt, baking powder, and erythritol.
4In your electric mixer, cream butter and slowly add in dry ingredients.
5Add wet ingredients into mixing bowl a beat on low for 2 minutes.
6Pour evenly into two cake pans and bake for 27-30 min.
7Let cake cool on a cooling rack for about 10 minutes, then remove from the pan.
1 cup of almond milk
6 large egg whites, room temperature
1 tsp. of vanilla
2 tsp. of almond extract
2 cups of cake flour
4 tsp. baking powder
1 3/4 cup erythritol
1 tsp. salt
1 1/2 sticks of butter, soft but still cool