Looking to make a sugar free strawberry sorbet – Without the use of an ice cream machine?
You can make this recipe with only a blender, all you have to do is freeze it for a few hours and it’s good to go!
June 11, 2015 1Add all ingredients to a bowl except the strawberries, Mix well.
2Add the strawberries to the mix.
3In a blender, combine all the ingredients. Blend until it's smooth.
4Pass the mix through a sieve to remove the seeds
5Pour the preparation into an ice-cream maker and churn until firm
6Cover and freeze for 2 hours.
7Remove from the freezer. After 15 minutes they will be fine to serve! 1/3 cup unsweetened apple juice
1/2 cup of Agave Nectar
1/2 of a teaspoon of Stevia Organic Extract Powder (Or another 1/4 cup of Agave Nectar if you don't have any).
Make Yourself This Gratifying Sugar Free Strawberry Sorbet Recipe And Let Your Worries Melt Away – Before The Sorbet Does!
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Directions
Ingredients
Recipe Walkthrough (With Pictures)
If your strawberries are not sweet enough, alter the quantity of agave.
Add apple juice to a bowl
Add agave nectar to the bowl
Add lemon juice to the mix.
Add stevia to the mix.Mix all ingredients.
Add strawberry to the mix.
Puree all ingredients and pass it through a sieve.
Pour the preparation into an ice-cream maker and churn until firm. Transfer sorbet to a pre-chilled mould, cover with plastic wrap and a lid and store in the refrigerator for 2 hours before serving.
If you don’t have an ice-cream maker, place the fruit puree in a stainless steel bowl and place in the freezer.
Allow it to set a little (this may take about 1 hour), then whisk it for about 10 seconds. Return it to the freezer to set a little more, then whisk again to give it extra lightness and to stop large ice crystals forming.
