Looking to make a sugar free strawberry sorbet – Without the use of an ice cream machine?
You can make this recipe with only a blender, all you have to do is freeze it for a few hours and it’s good to go![/vc_column][/vc_row][vc_row padding_top=”0px” padding_bottom=”0px” border=”none” parallax_image=””][vc_column fade_animation=”in” fade_animation_offset=”45px” width=”1/1″]
Recipe Walkthrough (With Pictures)
If your strawberries are not sweet enough, alter the quantity of agave.
Add apple juice to a bowl
Add agave nectar to the bowl
Add lemon juice to the mix.
Add stevia to the mix.Mix all ingredients.
Add strawberry to the mix.
Puree all ingredients and pass it through a sieve.
Pour the preparation into an ice-cream maker and churn until firm. Transfer sorbet to a pre-chilled mould, cover with plastic wrap and a lid and store in the refrigerator for 2 hours before serving.
If you don’t have an ice-cream maker, place the fruit puree in a stainless steel bowl and place in the freezer.
Allow it to set a little (this may take about 1 hour), then whisk it for about 10 seconds. Return it to the freezer to set a little more, then whisk again to give it extra lightness and to stop large ice crystals forming.[/vc_column][/vc_row]