[vc_row padding_top=”0px” padding_bottom=”0px” border=”none” no_margin=”true”][vc_column width=”1/1″][vc_raw_html]JTNDJTIxLS0lMjBUSEUlMjBDT01JQyUyMEdPRVMlMjBJTiUyMFRISVMlMjBJTUFHRSUyMEhFUkUlMjBCRUxPVyUyMC0tJTNF[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column width=”1/1″]

More detailed directions (with pictures)

‘Lettus’ begin! Gather up all the ingredients needed for these joyful cookies to make sure we have everything.

The next step is to combine all of the dry ingredients together in a separate bowl.

So that’ll be the flour, baking soda and salt.

Then in a second large mixing bowl, we want to combine the coconut sugar, erythritol and butter together.

Before creaming it together don’t forget the eggs and vanilla!

…maybe we’ll crack these first 😉

Now mix all of that together on low, until everything is fully combined into a beautiful mess that looks something like this…

Now we can slowly add in the flour mixture.

Add one cup in at a time, while mixing on low. Keep that up until there is no more flour mixture left!

Now, we will have a little healthier looking batter.

Time for the goods! Toss in your coconut, almonds and sugar free chocolate chunks now.

Lightly mix all those wonderful things in evenly.

Place tablespoon sized balls on parchment papered cookie sheets, flatten and bake!

At 375 F, for apox 8-12 minutes, or until golden brown around the edges.

Let the cookies cool on the pan for 2 minutes before removing.

And here we are, easy peasy! Don’t forget to share with your friends.

[/vc_column][/vc_row]