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Sugar Free Almond Joy Cookies

May 7, 2015

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1Combine all the dry ingredients together in a separate bowl, flour, baking soda and salt.

2In a second large mixing bowl cream together the butter, coconut sugar, erythritol, vanilla and eggs until fully combined.

3Add the dry flour mixture into the batter one cup at a time until it has all been added, mix on low.

4Add in the almonds, coconut and sugar free chocolate chunks. Mix all ingredients together completely.

5Scoop out tablespoon sized balls of batter and drop them on parchment paper lined cookie sheets.

6Bake at 375 F, for 9-12 Minutes, or until golden brown.

7Let cool for 2 minutes on the pan before transferring to cooling rack.


2 cups of flour

1 tsp of baking soda

1/2 tsp of salt

1/2 cup of butter

3/4 cup of erythritol

2/4 cup of coconut sugar

2 eggs

1 1/2 tsp of vanilla

1 cup of sugar free chunks (can substitute for bakers chocolate or sugar free chocolate chips)

1 cup of coconut

1 cup of chopped almonds


More detailed directions (with pictures)

‘Lettus’ begin! Gather up all the ingredients needed for these joyful cookies to make sure we have everything.

The next step is to combine all of the dry ingredients together in a separate bowl.

So that’ll be the flour, baking soda and salt.

Then in a second large mixing bowl, we want to combine the coconut sugar, erythritol and butter together.

Before creaming it together don’t forget the eggs and vanilla!

…maybe we’ll crack these first 😉

Now mix all of that together on low, until everything is fully combined into a beautiful mess that looks something like this…

Now we can slowly add in the flour mixture.

Add one cup in at a time, while mixing on low. Keep that up until there is no more flour mixture left!

Now, we will have a little healthier looking batter.

Time for the goods! Toss in your coconut, almonds and sugar free chocolate chunks now.

Lightly mix all those wonderful things in evenly.

Place tablespoon sized balls on parchment papered cookie sheets, flatten and bake!

At 375 F, for apox 8-12 minutes, or until golden brown around the edges.

Let the cookies cool on the pan for 2 minutes before removing.

And here we are, easy peasy! Don’t forget to share with your friends.